Job Description

  Position Overview:

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively. 

District Manager Qualifications:

• Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience.
• 2+ years in a multi-unit food service management role.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.
• Excellent organizational, communication, and leadership skills.
• Required Travel: up to 75% of the time.
• Flexible availability based on business demands, including evenings, weekends and holidays. 
• Ability to communicate effectively in English. 

Our Benefits:

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Bonus opportunities
• Health insurance benefits for full time employees including dental and vision
• Company car and cell phone provided
• Employee referral bonuses
• Growth and development opportunities
• In depth 5-week training program
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day

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